Gotta say that I love the taste of this very easy to make recipe. Although instead of just putting sliced lemons on top of the ribs I like to take another lemon cut into halves and squeeze the juice over the ribs. I also use the minced garlic from a jar that has that juice and I sprinkle some of that juice on the ribs as well. The taste is savory.
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Gotta say that I love the taste of this very easy to make recipe. Although instead of just...