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April
 
Home Town: Sandy, Utah, USA
Living In: Wausau, Wisconsin, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Camping, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
Stay at home mother of two
My favorite things to cook
chicken
My cooking triumphs
mastering some of mothers recipes
Recipe Reviews 3 reviews
See All Reviews 
Salsa Chicken Rice Casserole
very good everyone liked it and asked for more

0 users found this review helpful
Reviewed On: Feb. 23, 2009
BBQ Country Style Ribs
Gotta say that I love the taste of this very easy to make recipe. Although instead of just putting sliced lemons on top of the ribs I like to take another lemon cut into halves and squeeze the juice over the ribs. I also use the minced garlic from a jar that has that juice and I sprinkle some of that juice on the ribs as well. The taste is savory.

5 users found this review helpful
Reviewed On: Mar. 5, 2007
Chicken Breasts Stuffed with Crabmeat
I thought this recipe was great! So did my family. I used imitation crab instead but you couldn't even taste the difference. I will definitely be making this again.

2 users found this review helpful
Reviewed On: Oct. 2, 2006
 
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