This is so rich and wonderful. However, I think I'm going to double the recipe next time so it makes better layers.

Reviewed On: Dec. 22, 2007

Great!! I'm not one to go messing around and changing someone's recipe, but this has so much potential. Next time I'll use 1 can tomatoes and 1 can tomato sauce

Reviewed On: Jun. 16, 2007

I remembered the recipe wrong when I went to the store and got blueberry pie filling. I "washed" the filling part off in a collander and just used the blueberries left over. Also, I don't own a pastry brush so I used my husband's grill, baster brush to apply the egg wash. I also over cooked it. Regardless of what I did it still came out great. The cherries make it sweet and the blueberries give it a tartness. Oh yeah, I also used premade pie shells!

Reviewed On: Jun. 13, 2007