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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

A Marinade To Die For

Reviewed: Oct. 18, 2006
I marinated a pork roast in this and it was absolutely divine. I also substituted about 1/4 of the water in the gravy I made for the leftover marinade, it was the best gravy I've ever made.
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