This makes the best apple pie filling ever. I cut the water back to 8 cups and increased the cinnamon and added more nutmeg. I have made pies both from the fresh mixture and frozen mixtures. I always make it with an oatmeal brown sugar crumb topping (different every time, just mix brown sugar, oats, butter, cinnamon, nutmeg and a little flour to help hold it together until it feels right) and have rave reviews.

Reviewed On: Dec. 25, 2006

This was excellent. I made it first for a carry-in luncheon, and the second time at my daughter's for Thanksgiving. I will make it again and again. I don't remember cornbread dressing ever tasting this good.

Reviewed On: Dec. 25, 2006

Very easy, tastes like it took a lot more work. I will make again!

Reviewed On: Dec. 25, 2006