Loved this recipe. I've made it twice this week and the cookies are great! Nice and soft in the center with just a little crispiness on the outside. I brought them to my aunt's for a get together and everybody loved them. In my oven 8 minutes is plenty of time so be sure to check yours on the low side of the cooking time.

Reviewed On: Apr. 26, 2009

I'm giving this 3 stars, not because it wasn't good, but because I don't believe that this tastes like a true ranch dressing. The dill overpowers the other flavors but that is just my opinion. I did enjoy using the recipe as a dip for chips and pretzels. I will try it again with less dill next time to see if it's the flavor that I associate with ranch. Thanks!

Reviewed On: Jan. 4, 2009

This was just o.k. I would agree with other reviewers in that I felt it needed something...just not sure what. I will probably try again with another reviewer's changes; adding butter and cinnamon. That may have been what it needed. Thanks.

Reviewed On: Apr. 5, 2008