This was absolutely fabulous! Thanks so much for this wonderful recipe! The only thing I intended on changing like the others was the crust to gingersnaps... but I ended up leaving out the 2 tablespoons of whipping cream on accident! I almost started to cry I was so upset thinking I ruined the whole thing! Thank goodness my mother in law was there and convinced me it was ok... because I almost threw the whole thing out and started the process all over! I topped it with the maple glaze recommended by another review of this recipe and the pecans and hoped for the best... It got rave reviews! My sister almost made herself sick but said she she could stop eating it... it was so good! A definite keeper! Just make it without distractions! Lol! Next time I may top it with a candied pecan recipe I have. Again many many thanks!

Oh My Goodness Debbi!!! These cookies are phenomenal!!!!! I can't stop eating these ridiculously soft and yummy cookie... They are fantastic! FYI to anyone who is having second thoughts about these cookies... Don't! But here are some tips... 1)Do use a very large mixing bowl and do have at least a hand mixer to help whipping these bad boys in to shape. You may need at least a 5 speed mixer because my 3 speed mixer was having a bit of a overheating issue because the mixture is thick. 2)Do melt your butter and add the sugar and then slowly after the butter/sugar has had a moment to cool add in the egg and then the *sifted* dry ingredients. 3) Do add 1/2 teaspoon of salt, 2 teaspoons of baking powder and increase the vanilla extract content to at least 1 1/2 tablespoons. 4)Don't worry if the cookies do not look done after 12 minutes... they are just don't remove them right away so they can finish cooking a bit after you remove them from the oven... 5)The count says 72 cookies its probably closer to 50 3 bite cookies. 6) Do make a double batch because everyone will want some... Everyone!

Very yummy cake... But I would definitely make it and let it sit for approx 2 days (if you have the willpower) so the flavors can meld. Super easy as well to make. I have made the cake twice, once for my husband and then the other for my little sister's 21st birthday! I can't wait to make another one. This time I will use the nuts I didn't have the first time... Thanks so much for the post! Happy Baking!

This is probably one of my favorite recipes on this site. If I could give it a THOUSAND stars I would. Also one of the easiest desserts I have ever made. The only thing I changed was instead of squeezing approximately 20 some-odd key limes I just used key lime juice I bought from the store. My husband and I ate this pie alone in 2 days... We were eating it instead of meals! This pie is dangerously delicious!!! A huge thanks to the poster you just became my new hero!!!

OMG! This soup is soooo delicious. My husband and I ate it for dinner and then again for breakfast. He told me it was restaurant quality... but I think it was better. The only change I made per everyone Else's recommendation was to sub kale for the spinach. I will definitely make this soup again and again! Thanks so much!

I made this decadent and super moist cake for a potluck at work... It was gobbled up by my co-workers and my husband who doesn't like coffee anything... even thought that this cake was good. Thank you for this great and super easy recipe!

These were really good. Ultra rich and "Irish" creamy! (sorry I couldn't help myself!) If you love Irish Cream flavor than this is the fudge for you! Thanks so much for the recipe.

These were good but not my family's favorite... next time I will stick with my regular sugar cookie recipe and use the frosting and peppermint technique. Thanks :)

This recipe is super yummy! I made a few tweaks though for personal preference... I added one more teaspoon of key lime juice to the cake mixture to increase the tart lime flavor. I also increased the glaze from 1.5 cups to 2.5 and poked some holes in the cake so the glaze would sink into the cake while still warm. Other than that I followed the recipe. Make this cake! You won't be dissapointed. : )

This recipe is great... really rich and creamy and super easy to make...

This came out yummy but next time I will omit some of the flour...

This came out really well... I had to double the recipe because I was cooking it for about 15-20 people! I went to the store only to find they had absolutely no fresh peaches! So I bought 7 bags of high quality frozen peaches. Defrosted them and followed the recipe exactly. Next time I may add another bag of peaches because there seemed to be much more dough than peaches... Oh and don't worry if the dough doesn't get all crumbly it should still come out just fine. I did have to cook it about 25 minutes longer than the recipe called for probably because I doubled it but I really also like a crisp top. Just pay attention to it towards the end to make sure you don't over cook the top. The cinnamon may make it appear as if it is golden and done but you really have to open the oven and take a good look at it to make sure. I have been now named the family's official cobbler maker! Thank you for sharing this really yummy recipe! I will be uploading a picture soon.

This came out great... It was super easy to make and super yummy! I will be making this again! Thanks for the great recipe!

This was so yummy and so easy to make... it makes a great bread to snack on and to have with coffee in the morning with friends and family! Loved it!

If I could give these 5 more stars I would... They were super easy to make and people in my family who don't normally like nuts at all couldn't stop eating them... They were actually fighting over them! LOL I got a great pic of them and I will upload it soon... :)

I couldn't make these cookies fast enough for everyone to eat! Great and incredibly easy recipe that will used again and again!