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GOTFOOD?
 
Home Town: Canton, Ohio, USA
Living In: Germantown, Tennessee, USA
Member Since: Nov. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
Married for 16 years. Mom of 1 teenager. Employed full time. LOVE to cook.
My favorite things to cook
Anything new and interesting that I know my family will love.
My favorite family cooking traditions
Making Christmas cookies. Making our family's traditional Easter bread. Cooking for any family get-together.
My cooking triumphs
I've turned my fish hating husband and daughter into fish lovers. My friends and family have stopped asking me where I get my recipes from because the answer is always the same, Allrecipes!
My cooking tragedies
Those biscuits! I reviewed them, so if you need to know...there you go.
Recipe Reviews 58 reviews
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Taco Seasoning I
I was making taco's tonight and didn't realize I didn't have any taco season. This was really good! My family loved it. I won't have to buy the package stuff ever again. Thanks for sharing!

0 users found this review helpful
Reviewed On: Feb. 10, 2012
Exquisite Pizza Sauce
It was good, but it was too sweet. I love sweet, so for me to say it was too sweet it had to be REALLY sweet. I'll cut down on the amount of honey next time and then it might be perfect.

1 user found this review helpful
Reviewed On: Nov. 20, 2011
Delicious Ham and Potato Soup
Mmmmm Mmmmm Good! We followed some of the other reviewers advice and substitued celery seed for the celery. The first time we made it we used the small diced ham in the package. It was even better the second time we made it because we chopped up a ham steak and made the pieces a bit larger than the small diced ham. Looking forward to using this recipe when I have leftover ham after Easter. Thank you for sharing this recipe. It's DELICIOUS! Best ham and potato soup we've ever had.

1 user found this review helpful
Reviewed On: Nov. 20, 2011
 
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