These were a big hit at our house! I made one substitution. Instead of cream cheese I used Tofutti's Better Than Cream Cheese product (Whole Foods carries it). Before you say EWWWW I have to tell you that my cheese loving husband also said EWWWW. He had it in his mind not to like these before I made them. To please me, he tried them. And HE LOVED THEM AND WANTED MORE (so I shared the last one with him)! We could not tell a difference between cream cheese and this product so I felt I had to share that with you all. No dairy, No Butterfat, No Cholesterol, No Hydrogenated Oils. A 2 tbsp serving is 60 calories, 5g fat (2g Sat.), 120mg sodium, 2g carb, 1g protein. Compare that to regular cream cheese which has 83 Cal per oz, 8g fat per oz (5g Sat.),25mg Cholesterol, 188mg Sodium. The carbs and protein are very similar. If you're a Vegan (we're not but we're trying to cut down on our dairy consumption) or you're allergic to dairy or you're lactose intolerant you can still have these mushrooms and not miss out on anything. Thanks for sharing the recipe Angie!

Reviewed On: Aug. 3, 2009

These are FABULOUS!. We only make them on very special occassions because we would break the scale if we made them all the time. Thanks for sharing.

Reviewed On: Jul. 1, 2009

I made this for my daughter's 14th birthday party. It was okay, but in my opinion it wasn't that great tasting or looking.

Reviewed On: Jul. 1, 2009