Love it. I make this with turkey instead of beef, because I don't eat red meat, and it's wonderful. I also took the advice of others and sauteed the onions before adding into the mix as well as adding a bit of Worcestershire sauce (which really helps the ground turkey, even moreso than it would help ground beef), but aside from those tweaks I follow the recipe to a T, it comes out great every time.

Reviewed On: May 30, 2009

So, I saw this recipe and decided I had to try it. My husband said "EW STRAWBERRY SALAD GROSS!", but begrudgingly agreed to at least try it if I was going to go through the effort to make it. guess who decided strawberries in salads aren't a bad thing? Now, he asks for it all the time. It's surprisingly delicious, and very different from the usual garden salad. Definitely give it a shot if you're on the fence about whether or not to make it.

Reviewed On: May 30, 2009

This was great. Simple, easy, and delicious. The white meat really does come out moist- I couldn't believe it. Rubbed the chicken down with a smashed clove of garlic (which got thrown into the bird with the celery and stuff) because we love garlic in our house and pretty much use it in everything; other than that one tiny change, followed the recipe to a T. Which means I went out and bought margarine instead of using butter. Next time I'm making 2 birds at a time so we can make soup or chicken salad or something afterward- there wasn't much meat left with one bird because everyone had seconds.

Reviewed On: May 26, 2009