First time I made it I did so exactly as the recipe said. As others have stated it was too salty and bland. Second time I made the following adjustments: - No salt while frying tofu. Used ginger, seaseme, and garlic instead. - Added frozen veggie medley after sauteeing onions and garlic. - Added wasabi & sugar to curry while cooking. The outcome was better, but still lacked flavor! Note that both times I used extra curry and garlic. My conclusion is that you need to really k ow how to cook Thai food to pull this off.

Reviewed On: Oct. 19, 2008

Very similar to the dilly chicken breast recipe. I think it's better with chicken.

Reviewed On: Oct. 5, 2008

Yummy. 1 large chicken breast, pasta serving to eye, and 3 cloves of garlic. Serves 2.

Reviewed On: Jul. 27, 2008