These cupcakes were delicious. I could not find lemon pudding mix at my grocery store so I used lemon cake mix and vanilla pudding mix instead. The texture and moistness of the cupcake was wonderful. I made half of the icing and it was almost enough to cover the 20 cupcakes that the recipe yielded. I added some lemon zest and some extra lemon juice to the icing as well, on the suggestion of others. I also agree that they taste better the next day. I will definitely make this again and will experiment with different cake and pudding mixes.

Reviewed On: Jul. 5, 2009

I made these wings a few weeks ago and they were wonderful. I did not have liquid smoke or gin so I omitted and they were still great. I added a bit of srirachi sauce for some kick and definitely did not cook them as long on the BBQ.

Reviewed On: Jun. 28, 2009

I really enjoyed this recipe but I made a few adjustments. I took most people's suggestion and barely added any salt. I also thought there was a bit too much cumin and would reduce next time I make it. I think I will use crushed tomatoes next time to give it more texture, and I used 5% cream to keep the fat down. The sauce is so tasty that I recommend making twice as much as the recipe calls for so you can sop it up with naan.

Reviewed On: Sep. 30, 2006