Awesome! I did make some changes. Rubbed the pork with onion powder, garlic powder, salt & pepper. I added one envelope of dry onion soup mix to the bottom of the slow cooker. Added 3 tablespoons of corn starch to the dressing and cranberry sauce (to thicken), poured it over the pork and cooked on low for 8 hours. Yum, yum, yum!!! My husband and children ages 7, 6, and 4 loved it too. Thanks so much for the great idea.

Reviewed On: Oct. 30, 2009

Okay - nothing special.

Reviewed On: Oct. 30, 2009

Tasted great. I did have to add 1-3 tablespoons of milk to get the dough to the right consistency. Cookies kept their shape nicely. I will try glaze next time. I just sprinkled colored sugar before putting the cookies in the oven.

Reviewed On: Oct. 30, 2009