Luann Recipe Reviewed - Community

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The addition of all the veggies and cabbage makes for a crunchier, less fattening sloppy Joe. I used a tad less brown sugar and a bit more Worcestershire and lemon juice, for a more savory flavor. It tasted even better the next day.

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Flourless Chocolate Cake I

Reviewed: Feb. 19, 2009

Very tasty. I used Ghiradelli 60 percent cacao chips and 1 cup sugar, baked in a springform pan, no water bath. We couldn't wait, so we ate some after it had been refrigerated for about 3 hours. It was like fudge. The next day, it was more "cakey" but still very dense and delicious. I sprinkled it with powdered sugar. It would've been even better with just a swirl of raspberry, orange or even apricot sauce. Will make often.

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Sweet-Sour Red Cabbage

Reviewed: Oct. 9, 2007

Absolutely wonderful. Nothing gets lost in the mix. You can taste the tart vinegar, the sweet sugar, the heady cloves, the salty, smoky bacon. This is one of the best cabbage recipes ever, and I will make again and again. The only adjustment I made was to add four slices of bacon rather than two. Perfect!

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Italian Taco Salad

Reviewed: May 21, 2007

A good basic recipe. I like that it uses mixed greens rather than iceberg, though iceberg lends that wonderful, cool crunch we associate with tacos. Add some chopped cilantro to this, and it's great.

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