I served this at mother's day brunch. Everybody enjoyed it! Grate your potatoes only when you're ready to cook. I learned that the hard way...

Reviewed On: Oct. 15, 2009

I served these up on a Friday night recently. With the snow still on the ground, I fried them up on the stove. They were excellent! Everybody enjoyed them. I did not stray too far from the recipe, but I certainly did not measure out any ingredients either. They did not lack flavor as suggested by another reviewer. I always roll my burgers and then place them in the fridge for at least 30 minutes before flattening and cooking. This helps them to stay together through cooking and enhances any flavors added...I was asked to make these again once barbecue season is back.

Reviewed On: Mar. 29, 2009