This was really refreshing and tasty. I halved the basil and added an avocado for color and protein. Excellent!

Reviewed On: Oct. 4, 2009

I really really loved this dish. I made it with the 'Simple Marinara Sauce' recipe from this site. I also prepared some tofu the same way I prepared the eggplant. I added the tofu as a layer for an extra protein kick, and nobody noticed! They thought the "white stuff" was cheese. This was simple, classic, and delicious. Will definitely make it again.

Reviewed On: Oct. 4, 2009

Oh my! My boyfriend just ate these carrots at dinner and said, "Wow!" Best carrots ever. The hazelnuts give such a great texture. I chopped my carrots in thick circles, and they turned out GREAT.

Reviewed On: Dec. 27, 2006