For beautiful presentation, freeze the roll and then slice while still frozen. This prevents the filling from getting squished and keeps the roll shape. I love this because you can make it ahead of time and slice what you need and put the rest back in the freezer for later! Only problem I had was keeping myself from returning to the freezer for another slice! This is a beautiful and gourmet looking dessert and absolutely delicious! I increased the cooling time to 30 minutes the second time I made it before spreading on the icing because the first time the cake was still too warm and the icing began to melt. I also lined the pan with greased and floured wax paper which made it very easy to remove from the pan. I LOVE this dessert for its impressive looks and moist delicious taste!!

Reviewed On: Nov. 17, 2009

Very delicious! This was a HIT at our family gathering of 16 people. From the oldest to the youngest they all LOVED it! My sons were very vocal with the praises :) Made a few substitutions because of what I had on hand and added a can of black beans. I used a whole chicken instead of the breasts and taco seasoning instead of fahita seasoning. I also eliminated the cream of chicken soup. The picture does not do this soup justice-it is much more visually appealing. I garnished with red pepper strips and sour cream.

Reviewed On: Oct. 27, 2009

Yum Yum!! These were perfectly moist and soft, yet held their shape well! Be sure to flatten them with fork (or hands). I added cut-up spice drop candies plus 1/2 tsp ginger and 1/2 tsp nutmeg for a festive christmas touch and they flew off the plate at a gathering before I could get back for seconds! Thanks for the great recipe!

Reviewed On: Jan. 9, 2009