My family loved these -- just the right amount of "heat" for us. I used fresh garlic instead of powder and chopped it in a mini food processor along with the jalapeno. I formed the patties, then chilled. They cooked up just fine in just a little bit of oil -- no problem with them falling apart. One son recommends ranch dressing, the other topped it with ketchup, but my husband says its perfect as it!

Reviewed On: Sep. 16, 2009

Excellent recipe! I used the juice of one fresh lemon instead of the orange juice. I did not have any problem at all with the batter being too thick. Be sure to thoroughly cream the butter and the sugars together -- this should take as much as 5 or 10 minutes using an electric beater. (The color will change visibly to a much lighter shade than it was when you started creaming.)

Reviewed On: Sep. 16, 2009

Wow! So fast and easy. Husband and son LOVED it. Only change was to use finely chopped fresh garlic instead of onion powder.

Reviewed On: Sep. 15, 2008