So so pretty! A bit of work though. And my cream cheese was runny, with chunks, and didn't look right, so I added a half a box more cheese. I dolloped it right on top just like the recipe says, and it came out perfect, just like those famous Starbucks ones. I also skipped the nuts and stirred a bag of dried cranberries right into the batter. I used veggie oil instead of olive oil, and added pumpkin pie spice, since I was low on cinnamon. I wish they were a little bit more pumpkiney tasting, but I think, short of pumpkin extract, it would be hard to achieve. My whole family loved these, and I sent a big batch to the fire house with my husband too! This recipe makes about 36 muffins, twice what I expected, which was awesome!

Reviewed On: Oct. 11, 2009

Great last minute recipe. I used canned salmon, as it's all I had, and I was having one of those "what am I making for dinner?!!" moments, searched salmon and pasta and lo and behold this one came up. I added zuchini. It was excellent!

Reviewed On: Oct. 5, 2009

Even the dough is soo good, I'm amazed they even made it into the oven! Once done, though, mine were a little flat and a bit too soft (falling apart soft). I think next time I'll try adding a bit more flour to get them to stand up better.

Reviewed On: Sep. 22, 2009