This recipe is so easy and very tasty. It tastes as though much more work has gone into it than really does. My kids (4 & 7) both loved it and they are pretty picky eaters. I didn't have Marsala wine, so substituted some Merlot that I had open. Other than that, it needed nothing else. I recommend to anyone looking for a quick, easy meal!

Reviewed On: Nov. 12, 2009

Good flavor but WAY TOO much salt!! 7 tsp between the marinade and sauce is ridiculous. My husband and I like salt, however we had to drown the chicken in lemon juice, just to choke it down. I will attempt this recipe again, however, I will use 1 tsp for the marinade and 1/2 tsp for the sauce. Should be good, but made with the 7 tsp of salt, it tastes like a salt lick.

Reviewed On: Oct. 19, 2009

I read the reviews and took some advice from a couple of the other reviews. First off, this is a yummy recipe and very easy to make. It does not have a "burned" flavor, but a rich dark caramel flavor (very similar to the original Cracker Jacks). Do not cook the caramel 1 second over the 5 minute mark from when it starts to boil. I set the oven at 275 degrees and stirred it every 5 minutes for 20 minutes. It came out perfect! It would be fabulous with nuts added or drizzled with melted chocolate. I will be keeping this recipe and making it into Christmas gifts!

Reviewed On: Oct. 18, 2009