What a wonderful change of pace!! Used Hot Italian Saussage, added extra egg and used Pineapple Peach Salsa - M'mm..!!

Reviewed On: May 30, 2009

These were so easy!! I took the short cuts suggested by a few of the other people - canned corned beef, cole slaw mix and added more carrot and onion. I used 1/3c per egg roll and it made 1 dozen. Baked 400 degrees for 18 minutes. My Daughter suggested that I put them in her lunches!! These are most certainly going to be made again and again!!

Reviewed On: Jan. 11, 2009