This was really great and it also tasted great reheated the next day. I made it almost exactly the same as the recipe said, I only made a few changes. I love cheese, so I added lots more. I also added more parsley, and I used bow tie noodles instead of shells. Also, I used a Pino Grigio for the white wine... which tasted excellent cooked with the chicken.

Reviewed On: Sep. 25, 2006