cook's profile


AmyKRO
 
Home Town: Lewistown, Pennsylvania, USA
Living In: Richmond, Virginia, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music, Charity Work
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About this Cook
I love animals of all kinds. Will do almost anything to help them.
My favorite things to cook
It changes with my mood. Some favorites are vegetable soup & chili.
My favorite family cooking traditions
Lots of gravy! Lots of cookies & WHOOPIE PIES! =)
My cooking triumphs
I once made home-made ravioli, which was VERY time-consuming.
My cooking tragedies
I made stir-fry for friends. But the grocery store didn't have the type/brand of frozen veggies that I usually used. So I bought a different brand/mix that had pearl onions in it. I thought "no big deal, an onion is an onion, right?". ~WRONG~ It was MOST disgusting. My friends gave a gallant effort trying to eat it without telling me how awful it was. But then one friend said to another friend (who was struggling to force himself to take another bite)"It helps if you put lots of Soy Sauce on it." We all LOST IT and nearly DIED laughing! We still talk about that today, though the incident happened 15+ years ago! Yep, it was THAT bad! =)
Recipe Reviews 5 reviews
Vegetarian Link Gravy
Wonderful!! I used potato broth. It was VERY good!! Thanks for sharing this recipe!!

0 users found this review helpful
Reviewed On: Nov. 20, 2006
Mom's Brown Gravy
Delicious! I doubled the Vegemite, and added some Worchestershire Sauce. Very Yummy! Thanks SOooo much for sharing this recipe!

2 users found this review helpful
Reviewed On: Nov. 20, 2006
Incredible Potato Casserole
Delicious!! And the leftovers are EVEN better, because the flavors blend more...

0 users found this review helpful
Reviewed On: Oct. 27, 2006
 
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