Love this dish! I make it all the time. Sometimes I subsitute a dry white wine for sake if I don't have any and it works well. We like to eat it with steamed bok choy and rice and drizzle the sauce all over it. Yum.

Reviewed On: Aug. 28, 2009

This is the perfect base potato salad recipe to play around with by adding different ingredients each time you make it. I have made this many times and my favorite additions are finely chopped red onion (to replace the green onion), 3 tsp dijon mustard, garlic powder and paprika. I always get lots of compliments (and requests for the recipe) with this version.

Reviewed On: Jun. 22, 2008

This wasabi-butter sauce is delicious! I have made this dish several times and it is equally as mouth watering with mahi mahi. I like to add a little extra wasabi for a nice kick.

Reviewed On: Sep. 14, 2007