On my first attempt I used the crescent dough as the recipe dictates. Needless to say, the fam did not like it at all. Complained that it did not taste like tacos. Today I made it again and used cornbread mix as the crust. Major cudos from the gain. The cornbread gave it a highly superior taco flavor.

Reviewed On: Jun. 14, 2009

I've made these twice and they were great. Last night I was going to make them but was out of bread. Substituted flour tortillas and they were just as good.

Reviewed On: May 10, 2009

Great recipe!!! I substituted soy butter for the peanut butter due to my father's diet restrictions. I also stir fried vegetables (garlic, pea pods, straw mushrooms and edamame). Instead of cayenne, I stir fried the vegetables and pasta with srirachi hot chili sauce, then stirred in the peanut sauce. Major kudos from my family.

Reviewed On: Mar. 1, 2008