While it was more labor-intensive than other cakes I've tried, it tasted the best by far. I think if I make it again it will be easier because I'll know what I'm doing. It's absolutely delicious.

Reviewed On: Dec. 18, 2009

This has become a favorite of ours. It's super easy to make and tastes amazing.

Reviewed On: Dec. 12, 2009

I really liked this recipe as a starting point; after making it exactly as written I give it three stars. However, before eating it I tweaked it to push it up for five stars. Like some other reviewers, I found it bland. I added garlic powder, onion powder, a little cayenne pepper, and more cheese. I think it would be even better if one subbed a cup of chicken stock for one of the cups of milk, and threw some garlic in with the veggies.

Reviewed On: Oct. 20, 2009