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ERIN DAUGHENBAUGH
 
Home Town: Hollister, California, USA
Member Since: Mar. 2000
Cooking Level: Intermediate
Cooking Interests: Italian, Healthy, Vegetarian
Hobbies: Reading Books, Music, Wine Tasting
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ERIN
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Recipe Reviews 6 reviews
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Day Before Mashed Potatoes
Hi. This is Erin Daughenbaugh and I can't believe I submitted this recipe in March 2000 and it is still going strong. I am so happy that everyone loves the dish and finds it convenient and tasty. Thanks for all of the great reviews. Happy Thanksgiving!

11 users found this review helpful
Reviewed On: Nov. 22, 2008
Spicy Sausage Soup with Cilantro
This was really, really good. I did not use hominy or beans because I didn't have any. I added 1/4 cup shell pasta while simmering. The cilantro really makes the dish.

5 users found this review helpful
Reviewed On: Oct. 14, 2008
Corned Beef and Cabbage
Very good. I made this in the morning of St. Paddy's day and then went on a day long pub crawl with my friends. When we got home, we had this delicious meal. I brought left overs to work the next day and my co-workers raved that it was the best corned beef and cabbage they had ever had!

0 users found this review helpful
Reviewed On: Mar. 24, 2008
 
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