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Chocolate Scotcheroos
I've been loving these things at potlucks for years and never new what was in them and that they were so easy to make. I make one change, though. I really, really have a sweet tooth, but I've found that if you cut out a lot of the sugar (I quartered it this time), you can't taste the difference at all. Between the corn syrup and the chocolate on top they were still plenty sweet and perfect.
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Reviewed On:
Jun. 28, 2009
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