Fantastic! I took note of other reviewers' comments and substituted the water for chocolate soy milk and used 3 tbl applesauce/2 tbl oil instead of 5 tbl oil. It turned out moist, fluffy and delicious without a hint of bland or aftertaste. It's definitely a keeper for those with dairy, egg and nut allergies. I made this for my DS's 1st grade class that has a lot of kids with allergies. Just be sure to buy cocoa powder that takes care to avoid crossover of allergens.

Reviewed On: Dec. 19, 2009

Wonderful summertime dish that is a great way to use seasonal veggies and always gets compliments whenever I make it. I use half the onions and only one large cucumber, though. Yum!

Reviewed On: Oct. 4, 2008

Tasted delicious.

Reviewed On: May 19, 2007