I've made this twice now and it comes out so beautifully. I used Cortland apples that were too mushy to eat and didn't have any mace so I put in some cloves and nutmeg instead. I usually have such bad luck with things in bundt pans and tube pans but this comes out looking absolutely gorgeous. I glazed it with some confectioner's sugar and OJ but the cake is just as good on its own. Thanks for the recipe - this is what everyone is geting for Christmas presents this year!

Reviewed On: Dec. 15, 2006

This was so delicious! I really thought it was going to turn out poorly because I didn't have a lot of the ingredients - I ended up using whipped margarine instead of butter, brown sugar, macoun apples that were going mushy, and pecans. I put in some allspice and cloves too. I didn't have a mixer either, so I "creamed" the margarine, sugar, and eggs by hand. It came out great though, tastes wonderful, moist texture, and looks perfect! Thanks!

Reviewed On: Oct. 9, 2006