Absolutely adore this especially with rice or potatoes. Definitely a regular in my home. I use turkey bacon to ease on the fat and the substitution is not a bad one.

Reviewed On: Apr. 14, 2008

I added in mushrooms while the pasta sauce was simmering. Then when it was ready I tossed the sauce and the pasta together. Then when it was done, I decided I needed some meat, so i sauteed some ham, onions and sweet peppers and mixed it in to the already finished pasta. It gave the bland pasta quite a bit of flavor! Everyone loved it.

Reviewed On: Jan. 13, 2008

I added the vinegar as stated below but I did the mistake of using the oranges with the skin on it which gave the chicken a bitter taste. Next time I'll try it without the skin and see how that works out. Still pretty good!

Reviewed On: Jan. 4, 2008