I'll cut down on the thyme next time, but I'll be making this again. It was fall off the bone tender, and the skin was crisp. It made a delicious gravy too.

Reviewed On: Feb. 20, 2008

Great base recipe. You can put whatever you like in it. I like more texture so instead of a fine chop I just loosely shredded my leftover rotisserie chicken meat. I used Italian seasoned bread crumbs and 3 eggs. I cut down on the minced onion to 1/4 cup, and added chives, green onion, plus freshly chopped tomato. Definitely add cheese if you can--it makes a difference. I added 1/2 cup shredded Cheddar cheese and fat chunks of provolone cheese. I made them into little crab cake sized patties and lightly fried them. The boyfriend loves theses, especially the cheesey bites. Maybe I'll try adding ham or bacon too next time.

Reviewed On: Feb. 20, 2008

My boyfriend and I loved this. It's a keeper. First I dusted my chops with flour, then used half olive oil and half butter to brown. I used half thyme and half rosemary. And I was a little more generous with my garlic. And used lemon pepper instead of regular pepper. They came out great with a side of broccoli and mashed potatoes. They came out great!

Reviewed On: Jan. 7, 2008