Member Since:
Oct. 2006
Cooking Level:
Expert
Cooking Interests:
Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies:
Hiking/Camping, Camping, Boating, Walking, Fishing, Reading Books, Genealogy, Wine Tasting, Charity Work
Been cooking forever. Just turned down invite to Le Cordon Bleu, to be head cook at our church. God is really doing great things here. So I'm cooking for Jesus, couldn't have a better patron. This is going to be big. Alot of hungry people will have their fill of food and perhaps God. Lives will be changed. All I have to do is cook the food.
My favorite things to cook
I'll try anything. I just love food.
My favorite family cooking traditions
everything tastes better in bacon grease. We're from the south.
My cooking triumphs
whenever the food seems to multiply. when you cook for 50 and 69 show up, food multiplies.
My cooking tragedies
cooked 40 lbs. dry pasta thinking it would be the same cooked, it wasn't. We had pasta salad for 1 year.