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Easiest Pot Roast Ever
Wow harsh review, I think there may have been something wrong with your cooker or something because I cant imagine the veggies being raw after hours and hours of slow cooking, but hope you find the recipe your looking for! As far as my experience with the recipe, I tweaked it a little for my own taste. I used broth instead of buillion and water, and I used a lot of it because I love the soupy gravy. I added the potatoes in half way through cooking so they wouldnt be mush, they were perfect! Added probably more veggies than recommended and some extra seasoning (garlic, tonys). But overall I just loved it! thanks for the recipe!
38 users found this review helpful
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Reviewed On:
Mar. 15, 2008
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