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Amihan
 
Living In: Mill Valley, California, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Nouvelle, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 13 reviews
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Flatlander Chili
I made this exactly like the recipe said but used 3 lbs of ground beef, so it was a pretty thick chili. Terrific. I thought it would just be okay, but it came out great! Thanks!

0 users found this review helpful
Reviewed On: Apr. 20, 2009
Super-Simple, Super-Spicy Mongolian Beef
This is amazingly good and easy to make! I only had chili sesame oil, so I used that and omitted the red pepper flakes and it came out great! No leftovers in sight!

0 users found this review helpful
Reviewed On: Nov. 16, 2008
Fish Tacos
This is incredibly good! My boyfriend and I almost ate all the servings! Thank you very much for the recipe. The sauce is out of this world. And the batter is great even for Fish and Chips recipe. I followed the recipe, but replaced the Cod with Tilapia (it's cheaper and more available here in the West Coast).

2 users found this review helpful
Reviewed On: Jun. 18, 2008
 
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