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Italian Spaghetti Sauce with Meatballs

Reviewed: May 12, 2009

I try a lot of recipes on this website and usually don't take the time to review them because they are usually just good/ok, but this was so easy and great!! I'm even 1/2 Italian (I make my mom's terrific sauce but wanted to try something new)! I was skeptical - thought the meatballs would be too bland, but it was all great. Followed everything exactly but left out 1/2 teaspoon salt because I was concerned it would be too salty, so I'm glad I did that because next time I might leave out even a little more. Thanks Jeremy!

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Grilled Lemon Herb Pork Chops

Reviewed: May 3, 2009

This was good but there was not enough marinade to salvage from the bag to boil and use.

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Chicken Enchiladas II

Reviewed: Sep. 11, 2008

This was very disappointing. It tasted like a big, creamy mush of pretty much nothing. I even bought a whole chicken, cut it up and added taco seasoning. I also added cilantro. I gave it two stars instead of one because it was still very edible with lots of extra sour cream and salsa.

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Tilapia with Tomatoes, Black Olives and Corn

Reviewed: Aug. 26, 2008

A very easy dish to prepare, but not very good.

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Barbecue Ribs

Reviewed: Jun. 28, 2008

I was skeptical of using spare ribs...am used to baby back, but the price difference is so great that I decided to give it a try. Wow, this recipe was great. Cooked them at 325 degrees for 2 hours, otherwise followed the recipe exactly.

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Glazed Meatloaf II

Reviewed: Jan. 17, 2008

Very good! I was pleasantly surprises because meatloaf never "wows" me. I doubled the sauce and added the slices of bread to the bottom of the pan to absorb the grease like one reviewer suggested. I will now include meatloaf in my meal rotation!

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Twice-Baked New Potatoes

Reviewed: Jan. 3, 2008

Very good! A nice change from regular twice baked potatoes. I was asked for the recipe from our dinner guest. Served with crab legs. It was kind of a lot of work, but it was worth it.

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Beer Lime Grilled Chicken

Reviewed: Oct. 20, 2007

This was very bland even though I added much more garlic, lime and cilantro. I love all the ingredients this recipe calls for so I was disappointed in the results.

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Individual Beef Wellingtons

Reviewed: Oct. 1, 2006

This was very good. I was plesantly surprised at how good it was. I served it for a dinner party and everyone raved. As others said to do, I put the vegetables, including garlic, in a food processor to help make the paste. Then I added this mixture to the butter and sherry in the saute pan and let it reduce, which took a while. I also added swiss cheese to each filet.

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5 users found this review helpful