Kitti
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Langley Afb, Virginia, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Southern, Middle Eastern, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Walking, Reading Books, Music
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Me 7/17/09
About this Cook
I am married to one of the world's pickiest eaters!! He is in the Air Force and I am thrilled and proud to be a miltary spouse. I work full time as a Account Analyst for a Multispecialty Physicians Group, so my true home cooked meals are always on the weekends. During the week, I try to make quick and easy meals since we are always so busy! We have 2 beautiful kids, daughter 13 and son 11.
My favorite things to cook
I love to try new recipes that don't have 50 ingrediants :) Hubbie is a meat and potatoes man, so I usually end up cooking something simple for him and " interesting " for the rest of us :)
My favorite family cooking traditions
My mom made meatballs called Swedish Meatballs, but they are nothing like the normal recipe for Swedish Meatballs! But, since she was Swedish, I will keep calling them that! :)
My cooking triumphs
I cook all major holiday dishes since we are in the military and move often and they always come out good :) No on ever starves at our place :)
My cooking tragedies
Sometimes, brownies can be tricky!! I have made rock hard brownies on more than one occasion and I cannot for the life of me, fry meatballs!! I just end up w/ oily meat mush :)
Recipe Reviews 3 reviews
Peanut Butter Noodles
This rcipe rocks!! I cannot find my fave Chinese dish, Cold Noodles in Sesame Sauce, in my area, so this recipe was an awesome surpise!! I use chunky peanut butter, to cut some prep work out, but that is the only change I make. I make this at least weekly!! THANX!!!

1 user found this review helpful
Reviewed On: Oct. 27, 2009
Best Chocolate Chip Cookies
WOW!! Made these last nite for a potluck and was amazed how great they turned out!! I did increase brown sugar to 1 1/2 cups and decrease white sugar to 1/2 cup, per other reviews, and i couldn't have been happier!! The cookies came out so uniform in size, i was amazed!! They were still soft this morning when I had some for breakfast!!! Best cookies I have made!!! Thanx!!!

0 users found this review helpful
Reviewed On: Aug. 7, 2009
Honey Baked Chicken II
I have made this twice now and it is AWESOME!!! I find myslef eating the sauce with a spoon!! I made wings with the sauce and my friend who HATES mustard couldn't get enough of the wings!! Thank you!! I am going to try it on pork next :)

0 users found this review helpful
Reviewed On: Jan. 30, 2008
 
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