|
Bacon Wrapped Water Chestnuts II
This has been a favorite for years. It's my signature appetizer. Ususally I cook the bacon until just before it starts to get crisp before wrapping the water chestnuts, then I pour the sauce over them and let them marinate a few hours or overnight before cooking. This way you can do almost all of it ahead of time. You can even do all the prep except the baking and freeze until you need them.
1 user found this review helpful
|
Reviewed On:
Jul. 28, 2009
|