for some reason this had NO taste. it became the "piping decoration frosting" and i had to make a cream cheese frosting in its place. i put plenty of vanilla and powdered sugar in it. i wont use this recipe again

Reviewed On: Nov. 11, 2009

this is very good--i used a whole container of strawberry cream cheese & it was REALLYY good! i'm sure it would be equally good with the other various (sweet) flavors of cream cheese.

Reviewed On: Aug. 6, 2007

i made this for a party & it was a huge hit! i used canned pumpkin, left out the tomatoes (birthday boy doesnt like them), roasted the eggplant in a 400 degree oven for 30-40 min & added mushrooms & onions to the eggplant. next time i am going to use the ricotta filling as a raviolo or mannicotti filling, it was SOO good!

Reviewed On: Jul. 24, 2007