These were amazing! Like other reviewers, I didn't put any cinnamon mixture on the pan - rather I put it all inside and used a powdered sugar glaze someone suggested. I also chilled the dough after making, and after rolling them so they were easier to cut (a sharp knife worked just fine). I served these at my first house party last weekend, and they were a hit!

Reviewed On: May 18, 2009

I made a double batch of this for the first time this evening - I really enjoyed it! I think this is a great base recipe - you can really do what you want with it. On the suggestion of many reviewers, I simply added a pinch of sugar and I think that was great - everything else I followed "roughly" (I don't measure herbs and things anymore). This is a keeper, thanks!

Reviewed On: Mar. 29, 2009

I made these tonight for the first time - very good! Mine were a bit shorter and fatter than the recipe states, but they were still really good. Also - I only got 14 out of it. I made this by hand as well as some other reviews - yeast, sugar, and water for 10 minutes. Added everything else except the flour, then mixed in the flour and kneaded for about 5 minutes. When eating one by itself out of the oven, my husband originally said it needed more garlic, but they were perfect for dipping in the homemade spaghetti I made for dinner. I'm betting the leftovers go well with a soup I'm planning tomorrow as well. Thanks for sharing!

Reviewed On: Feb. 27, 2009