EDIT!!!!!! Don't use butter! Use Crisco... And yes it is hard to work with until you get the right consistency, just keep adding the powered sugar and it will work..... I found this recipe on-line last year and have been using it ever since. I use it on my sugar cookies and everyone always asks me what kind of frosting I used then never believe me when I tell them it is just marshmallows. Defiantly a keeper for me!
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