These were AWESOME!!!!!! I use jerk seasoning instead of all the different spices (they look pretty much the same) and made them bigger to serve for the main course at dinner. I will be making these again and again!!!!

Reviewed On: Jul. 28, 2009

My girls and I made these this morning... they didn't turn out very pretty.... but they sure do taste good!!!

Reviewed On: May 21, 2009

EDIT!!!!!! Don't use butter! Use Crisco... And yes it is hard to work with until you get the right consistency, just keep adding the powered sugar and it will work..... I found this recipe on-line last year and have been using it ever since. I use it on my sugar cookies and everyone always asks me what kind of frosting I used then never believe me when I tell them it is just marshmallows. Defiantly a keeper for me!

Reviewed On: May 8, 2009