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AliciaR
 
Home Town: Ciudad De México, Distrito Federal, Mexico
Living In: Cuernavaca, Morelos, Mexico
Member Since: Sep. 2006
Cooking Level: Expert
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Recipe Reviews 20 reviews
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Mexican Atole
This tastes fantastic. To the person who says that in México we use corn starch let me tell you that she is absolutelly wrong. I am mexican and I am used to drink atole since I was born and we use always CORN FLOUR. I never use piloncillo since I don't like the taste of it and prefer to use simply brown sugar and lots of cinnamon.

26 users found this review helpful
Reviewed On: Jan. 3, 2010
Curried Cumin Potatoes
Those are really excellent, I made them on a pan and added some chopped curry leaves. It's a keeper.

1 user found this review helpful
Reviewed On: Oct. 3, 2009
Awesome Ham Pasta Salad
I made it for a pool party just as an extra and it just simply dissapeared very fast.... This is an awesome pasta salad.

0 users found this review helpful
Reviewed On: May 18, 2009
 
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