This is a fabulous recipe and I absolutely love it, but I gave it three stars because it is quite greasy as is. I used half and half in place of cream and omitted much of the oil that it asks for. I also chose to use a reduced fat bacon that is precooked for convenience. I found that my tweakings did not reduce the flavor in any way. This is an amazing recipe and my family devoured it. I will make this again and again.

Reviewed On: Jul. 13, 2008

This recipe is fabulous. I made it for a party and my best friend who hates cheesecake asked for the recipe. Close friends are beginning to ask for this as their birthday cake. As I have made it though I find that I care for more spice than the recipe calls for. I include ginger, cloves, and nutmeg when mixing in the pumpkin.

Reviewed On: Jul. 13, 2008

This was a fabulous recipe. I made it for a family get together and received rave reviews. The filling is light and with a perfect hit of lemon to be refreshing rather than overpowering. I did however end up with a sizable portion of filling left over. Next time I think that I will 1 1/2 the batter.

Reviewed On: Apr. 3, 2008