cook's profile


Shannon
 
Home Town:
Living In: Rexburg, Idaho, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Fishing, Reading Books, Music, Painting/Drawing, Charity Work
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Recipe Reviews 32 reviews
Strawberry Oatmeal Breakfast Smoothie
This was really good and really easy. I have also substituted frozen berries when I don't have fresh strawberries on hand.

1 user found this review helpful
Reviewed On: Feb. 22, 2011
Rhubarb Pudding Cake
This recipe was far too sweet for my taste when made exactly to recipe, but it is absolutely fabulous with a few alterations. For those of you that prefer your rhubarb with some snap, decrease the sugar to at most 1/2 cup for the crust and 1/2 cup for the topping. I also added more spices such as nutmeg and increased the rhubarb to 4 cups as others have also done. I will use this recipe again and again and again. Thank you Mindy

1 user found this review helpful
Reviewed On: Jun. 17, 2010
One Bowl Chocolate Cake III
What a wonderful recipe. The cake was beautiful to look at and glorious to eat. It was so moist and flavorful. I increased the cocoa to 1 cup as suggested by others and used applesauce in replace of the oil for personal preference. This is going to be a permanent go to recipe for me from now on.

0 users found this review helpful
Reviewed On: May 10, 2010
 
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