I thought these blonde brownies were just okay. To me they seemed a little dry and bland. I followed the recipe exactly except I used white chocolate chips. I prefer a more chewy/cakey consistency and this definitely wasn't it. I like the Blonde Brownies III recipe by Rosina better.

Reviewed On: Nov. 3, 2009

Very tasty cake. I didn't have any ground cloves, but I added a little extra ground ginger for flavor. The cake tasted great except for the fact that it was a little burnt around the edges and the bottom. 1 hour is too long, next time I will check it at 40 minutes, that should be enough. I think next time I will add some cream cheese frosting on top.

Reviewed On: Aug. 24, 2009

This cupcakes were very tasty and fairly easy to make. I followed the recipe exactly except I used Whole Wheat flour and they still turned out great. They were crispy on the outside and moist on the inside. The peanut butter cup pressed into the middle really adds a zing to these cupcakes. And they taste great the next day, just pop them in the microwave for a few seconds and they taste like they just came out of the oven. This recipe is definitely a keeper.

Reviewed On: Aug. 18, 2009