I have to start out by saying that this really is a 5-star recipe. I know this because my daughter made this pie first. In fact, within 2 weeks she made 4 pies. All of them were consistently perfect. I think the problem lies in my preparation of this recipe. I'm lost as to where I made my mistake. My pies tasted great but were much too thin, even after several hours of refrigeration. So, don't be afraid of trying this recipe. If it turns out right it is well worth the effort.

Reviewed On: Sep. 4, 2009

Oh my goodness, this is soooo good! I love the broccoli cheddar soup from Panera. It's so nice to have something even better to enjoy at home. Thanks so much for sharing this recipe, Ruth. It will be made a lot in my house.

Reviewed On: Aug. 27, 2009

Loved this dish! I followed recipe as written and served it with jasmine rice, apple chutney and store bought naan. Was a beautiful and delicious meal!

Reviewed On: Aug. 26, 2009