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Tina
 
Member Since: Sep. 2006
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Recipe Reviews 8 reviews
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Zucchini Bread IV
Very Good! I made a few changes.I used both zucchini and carrots. 1/2cup olive oil and 1/2 cup 0% Fage greek yogurt for a lower fat version. Very moist. Will make again very soon.

1 user found this review helpful
Reviewed On: Aug. 29, 2009
Awesome Broccoli Casserole
Good! I made a few substitutions for a healthier version. I used a chipolte corn soup and greek yogurt instead of sour cream and a whole wheat stuffing mix and shredded cheddar cheese. I have also added cauliflower and kale.

2 users found this review helpful
Reviewed On: Aug. 2, 2009
Blueberry Zucchini Bread
Easy to make with my kids. The blueberries make it a great way to hide the veggies so kids love it. I made 12 muffins and 1 loaf pan of great tasting bread. I also use half cup olive oil and 1/2c cup 0% Fage greek yogurt for lower fat version.

4 users found this review helpful
Reviewed On: Aug. 2, 2009
 
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