I had to make several adjustments to this recipe because it didn't have too much flavor on its own. I added two cans of peas, one can of corn, garlic powder, onion powder, onions, 2T butter, and pepper. I also mixed in some instant mashed potato flakes to the boiling soup as well as about 1 cup of leftover scalloped potatoes. The end result was something like chicken corn soup without the chicken.

Reviewed On: Dec. 11, 2007

I used a pumpkin bread and a vanilla sauce recipe from this site and cooked the pudding for about thirty-five minutes. I found that it was a little dry without the vanilla sauce, but it was close to perfect after adding all of the vanilla sauce and draining off the excess.

Reviewed On: Nov. 3, 2007

This is one of the best pie crusts I've ever had, and it was so easy to make. I followed the recipe exactly and it made just the right amount of dough to fill the entire pie plate without being spread out too thin. It was flaky and had a slightly sweet taste that would probably compliment any type of sweet filling you'd want to put in there. I'll never buy frozen pie crust again!

Reviewed On: Aug. 19, 2007