I doubled the veggies but otherwise followed the recipe exactly. Served it over brown rice. My husband and I both loved it!!! It also reheated well the next day.

Reviewed On: Feb. 27, 2008

This is the best recipe I've found in my attempts to duplicate the banana bran muffins I love from a local bakery. I used whole wheat flour, but otherwise followed the recipe exactly. Thanks!

Reviewed On: Feb. 27, 2008

I'm so happy to have found this recipe! I've never ever baked anything with yeast before, so I was a little intimidated with the kneading, then rising, then kneading process, but it was fun!! And the crust was delicious, perfect consistency, healthy, and my husband loved it. I made two thin crusts, baked at 475 10 min, added toppings, and baked for 10 more min. For toppings, we added pesto, artichoke hearts, sundried tomatoes, and feta cheese...yummy!

Reviewed On: Dec. 10, 2007