I think i probably over cooked the sauce with this recipe. When I stirred it halfway through the cooking time it looked great and tasted cheesy and smooth. Later on it turned into a kind of cheesy scrambled egg.delicious but didn't look so good!!! I will definately make it again because it tasted so lovely....i think the error is with my timing not the recipe.

Reviewed On: Jan. 11, 2008

All of my family LOVED this, I did let it simmer for a little longer than the recipe stated because the squash hadn't quite cooked through. It was nice cooking for the extra time because the chicken kind of fell apart in the sauce and the kids liked that. Very tasty served with buttered rice and greens. I'll DEFINITELY make this again.

Reviewed On: Dec. 9, 2007

I didn't have olive oil or red wine vinegar, so i substituted red palm oil( lots of antioxidants) and used balsamic vinegar. EVERYONE in my family loved this. Will absolutely.... definately make this again. ;-)

Reviewed On: Jul. 23, 2007