Great recipe - I add all kinds of stuff to make it a little different each time. Try half mayo and half light sour cream with the marinade and curry powder for a less "strong" flavor. Add a 5 oz. can of sliced or chopped water chestnuts for crunch. Use the Mahatma yellow saffron rice (use olive oil instead of butter when preparing it). I like red peppers (for their sweetness) instead of green. Have fun, and happy cooking!

Reviewed On: May 30, 2009

Years ago I tasted an oven-fried chicken made with a mayo coating - and I've been searching ever since for this recipe! And here it is! I made it with chicken tenders, crushed garlic croutons for crumbs - and I baked it at 425 degrees, turning the tenders after 15 minutes, and baking them for an additional 10 minutes. WONDERFUL - and thank you so much for the recipe!

Reviewed On: Jan. 27, 2007